Dark Roast Arabica Coffee Beans 500g
Dark Roast Arabica Coffee Beans

From 6 990 Ft

Dark Roast Arabica Coffee Beans

From 6 990 Ft

packaging
CLEAR
1

The Dark Roast reveals the most intense side of high-mountain Arabica: richer flavor, silky-dark aromas, and a deep, full-bodied character.

[ CERTIFICATION ]

  • espresso
  • ristretto
  • cappuccino, flat white
  • stronger long coffee
  • Grown higher than almost any other Arabica in the world
  • Artisanal, small-batch roasting
  • Clean, smooth flavor with no bitter aftertaste
  • High-quality, single-origin Arabica

The darker, fuller-bodied side of the Himalayas – captured in a cup.

Discover the unparalleled world of Arabica coffee born in the heart of the Himalayas!

This rare, small-batch Nepali Arabica is shaped by high-altitude microclimates, pristine mountain air, and the dedicated work of small family farms. On the steep slopes of the Everest region, the coffee cherries mature more slowly, allowing the beans to develop naturally sweeter, cleaner, and more balanced flavors.

The Dark Roast reveals the most intense side of high-mountain Arabica: richer flavor, silky-dark aromas, and a deep, full-bodied character.

Weight 1 kg
packaging

1kg, 250g, 500g

  • Excellent for:
    • espresso
    • ristretto
    • cappuccino, flat white
    • stronger long coffee
  • Why is it exceptional?
    • Grown higher than almost any other Arabica in the world
    • Artisanal, small-batch roasting
    • Clean, smooth flavor with no bitter aftertaste
    • High-quality, single-origin Arabica

    The darker, fuller-bodied side of the Himalayas – captured in a cup.

  • Description

    Discover the unparalleled world of Arabica coffee born in the heart of the Himalayas!

    This rare, small-batch Nepali Arabica is shaped by high-altitude microclimates, pristine mountain air, and the dedicated work of small family farms. On the steep slopes of the Everest region, the coffee cherries mature more slowly, allowing the beans to develop naturally sweeter, cleaner, and more balanced flavors.

    The Dark Roast reveals the most intense side of high-mountain Arabica: richer flavor, silky-dark aromas, and a deep, full-bodied character.

  • Additional information
    Weight 1 kg
    packaging

    1kg, 250g, 500g

Dark Roast Arabica Coffee Beans

From 6 990 Ft

[ SKU:

]
[

100 in stock (can be backordered)

]
packaging
CLEAR
1

Estimated Delivery: Apr 03

Free Shipping & Return: On all orders

The Dark Roast reveals the most intense side of high-mountain Arabica: richer flavor, silky-dark aromas, and a deep, full-bodied character.

[ CERTIFICATIONS ]

  • espresso
  • ristretto
  • cappuccino, flat white
  • stronger long coffee
  • Grown higher than almost any other Arabica in the world
  • Artisanal, small-batch roasting
  • Clean, smooth flavor with no bitter aftertaste
  • High-quality, single-origin Arabica

The darker, fuller-bodied side of the Himalayas – captured in a cup.

Discover the unparalleled world of Arabica coffee born in the heart of the Himalayas!

This rare, small-batch Nepali Arabica is shaped by high-altitude microclimates, pristine mountain air, and the dedicated work of small family farms. On the steep slopes of the Everest region, the coffee cherries mature more slowly, allowing the beans to develop naturally sweeter, cleaner, and more balanced flavors.

The Dark Roast reveals the most intense side of high-mountain Arabica: richer flavor, silky-dark aromas, and a deep, full-bodied character.

Weight 1 kg
packaging

1kg, 250g, 500g

  • Excellent for:
    • espresso
    • ristretto
    • cappuccino, flat white
    • stronger long coffee
  • Why is it exceptional?
    • Grown higher than almost any other Arabica in the world
    • Artisanal, small-batch roasting
    • Clean, smooth flavor with no bitter aftertaste
    • High-quality, single-origin Arabica

    The darker, fuller-bodied side of the Himalayas – captured in a cup.

  • Description

    Discover the unparalleled world of Arabica coffee born in the heart of the Himalayas!

    This rare, small-batch Nepali Arabica is shaped by high-altitude microclimates, pristine mountain air, and the dedicated work of small family farms. On the steep slopes of the Everest region, the coffee cherries mature more slowly, allowing the beans to develop naturally sweeter, cleaner, and more balanced flavors.

    The Dark Roast reveals the most intense side of high-mountain Arabica: richer flavor, silky-dark aromas, and a deep, full-bodied character.

  • Additional information
    Weight 1 kg
    packaging

    1kg, 250g, 500g