• Body: medium
• Acidity: soft and balanced
• Aftertaste: clean, light, with a long, fresh mountain finish

• americano
• filter coffee
• long coffee
• latte, cappuccino
• moka pot

• Rarity: Nepal exports only a very small quantity each year – a true specialty.
• Pristine origin: grown in the pollution-free highlands of the Himalayas.
• Hand-picked: every cherry is selected individually.
• Traditional processing: using pure mountain water on small local farms.
• High-altitude terroir: cool nights and strong sunlight → slow ripening, sweeter flavor.

Limited batches: each harvest reflects its natural terroir, with quality checked by hand for every lot.

✔ clean and harmonious
✔ premium quality without excessive acidity
✔ a rare gem among the world’s coffees
✔ an authentic “Himalayan experience” in every cup

Discover the unparalleled world of Arabica coffee born in the heart of the Himalayas!

This rare, small-batch Nepali Arabica is shaped by high-altitude microclimates, pristine mountain air, and the dedicated work of small family farms. On the steep slopes of the Everest region, the coffee cherries mature more slowly, allowing the beans to develop naturally sweeter, cleaner, and more balanced flavors.

The medium roast brings out the natural elegance of Nepali coffee:
a gentle acidity, silky body, and lightly sweet notes of hazelnut and chocolate with a pure mountain character.