Solukhumbu – The Place Where the Himalayas and Coffee Meet
When we gaze upon the snow-capped peaks of the Himalayas, we might not imagine that amidst these mysterious mountains, one…
Category: posts
The Journey from Coffee Bean to Europe – The Story of a Cup of the Himalayas
The journey of Himalaya & Sons coffee does not begin in a factory, but on the steep mountainsides of the…
What Is Altitude-Grown Coffee and Why Is It Special?
Only a small percentage of the world’s coffee grows in places where the air is already thin, the mornings are…
The Strength of Sherpa Women – Without Them, There Would Be No Life in the Mountains
When we think of the world of the Himalayas, we often imagine male climbers, heroic expeditions, and legendary summit pushes….
How Do We Build a European Brand from a Himalayan Coffee?
Himalaya & Sons is not a traditional coffee project. It is much more a bridge between two completely different worlds:…
10 Things Almost No One Knows About the Sherpa People – Secrets of the Himalayan Mountain Community
The name Sherpa is known worldwide. Yet few people realize that “Sherpa” does not refer to a profession – it…
Everest Base Camp Trek – one of the greatest gifts of my life
I’ve always had a childhood dream that I never dared to voice out loud: I wanted to see Mount Everest…
The power of pure coffee – the water, soil, and air of the Himalayas
The flavor of coffee is shaped by far more factors than most consumers would ever imagine. Terroir – the environment…